TUNISIA – Grapes, the jewels of the vineyards, yield at global level approximately 74 million tons of wine each year. Yet, alongside the production of wine comes a significant by-product: pomace — a mix of peels, seeds, and stems. Typically, this pomace meets one of two fates: animal feed or open-air fertilizer at best. However, […]
What to do with all that waste? From grapes to beauty products
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